Breakfast is served in the dining area from:
7.30 - 9am Monday to Friday and 8 -10am Saturday and Sunday inc. Bank Holidays
Guests are requested to choose their breakfasts pre-arrival as all our ingredients are sourced locally
or homemade were possible. Each room will choose a breakfast dinning time slot unless in a group bubble.
Breakfast will be served at our spacious dinning table and a full clean down will be carried out between sitings.
Most specialist dietary requirements can be catered for with prior notice.
Gluten free, vegetarian and vegan menus available upon request.
Fresh fruit. A selection of pastries & muffins. High Weald Dairy, local cheese platter. Greek, natural & raspberry yoghurt. Cereals & muesli.
Lighter Cooked Breakfast
Porridge with homemade fruit compote. Bacon sandwich on homemade sourdough. Poached eggs, ham on english muffins, avocado, poached eggs on toast. Eggs Benedict. Omlette. Scrambled eggs and Spring's smoked salmon.
Full English Breakfast
Holmansbridge's chipolata sausages, bacon, Aga fried eggs (no fat), tomatoes, mushrooms, baked beans, black pudding.
Home-made white sourdough. Home-made Irish Wheaten bread. English muffins.
Home-made marmalade, jams, local honey.
Fruit Smoothie - Cranberry juice, yoghurt, banana and red fruits. Fresh orange and pink grapefruit juice. Freshly ground filter coffee.
Tea - Earl Grey, Green, Breakfast