Breakfast is served in the dining area from:

7.30 - 9am Monday to Friday and 8 -10am Saturday and Sunday inc. Bank Holidays

Guests are requested to choose their breakfast pre-arrival as all our ingredients are sourced locally or homemade were possible. 

Most specialist dietary requirements can be catered for with prior notice.

Gluten free, vegetarian and vegan menus available upon request.

Continental Breakfast

Fresh fruit. A selection of pastries & muffins. High Weald Dairy, local cheese platter. Greek, natural & raspberry yoghurt. Cereals & muesli.

Lighter Cooked Breakfast

Porridge with homemade fruit compote. Bacon sandwich on homemade sourdough. Poached eggs, ham on english muffins, avocado, poached eggs on toast. Eggs Benedict. Omlette. Scrambled eggs and Spring's smoked salmon.

Full English Breakfast

Holmansbridge's chipolata sausages, bacon, Aga fried eggs (no fat), tomatoes, mushrooms, baked beans, black pudding.

Breads

Home-made white sourdough. Home-made Irish Wheaten bread. English muffins.

Preserves

Home-made marmalade, jams, local honey.

Drinks

Fruit Smoothie - Cranberry juice, yoghurt, banana and red fruits. Fresh orange and pink grapefruit juice. Freshly ground filter coffee. 

Tea - Earl Grey, Green, Breakfast 

  

white lodge b&b, town littleworth road, cooksbridge, east sussex, bn8 4td, uk

© 2019 white lodge b&b 

 luxury boutique bed and breakfast lewes east sussex